Sourcing

We take great care in sourcing our chocolate. Not only to use the world’s finest cacao but to ensure it’s made fairly and responsibly, with people at the heart of every step.

Our cocoa is crafted at origin in Colombia, keeping more value within the communities who grow and produce it. This approach allows farmers and local makers to benefit directly from their skill and hard work, rather than losing income to intermediaries.

We partner with producers who pay above-market prices, invest in farmer training, and focus on improving every stage of the process, from planting and harvesting to fermentation and flavour development.

In an industry dominated by large multinationals, Love Cocoa remains dedicated to working with independent, family-run businesses that farm fairly and treat their workers with respect.

SUSTAINABILITY

We protect nature by using no unnecessary plastic and avoiding palm oil across our range.

Much of our cocoa is processed at origin in Colombia, reducing the need for long supply chains and keeping more of the production process close to where the cocoa is grown. This approach cuts transport emissions, supports local economies, and helps build more sustainable communities at the heart of the chocolate industry.

We’re proudly B Corp certified, part of a global community dedicated to balancing profit with purpose and using business as a force for good.