Great Taste 2-Star Award
"An uncompromisingly bitter chocolate that is well tempered and shiny with a really soft salty flavour that speaks of salt flakes rather than crystals."
"A good glossy bar with a nice snap. The salt starts to come through as the chocolate melts - there is not a big burst of fruit but more a deep rich chocolate with very little astringency. A delicious little burst of salt."
Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla), (<1%) Sea Salt Flakes. Min. Cocoa solids 70%. Allergens: Please see BOLD above. Made on machinery that processes Milk, Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.
NUTRITION INFORMATION per 100g
|Energy / Energie||578kcal / 2401kJ|
|Fat / Fett||42g|
|of which Saturates / davon gesättigte Fettsäuren||25g|
|Carbohydrates / Kohlenhydrate||36g|
|of which Sugars / davon Zucker||29g|
|Protein / Eiweiß||9.1g|
|Salt / Salz||0.75g|
Our chocolate bars are the perfect gifts for all occasions. With our bars fitting through the letterbox they are great for surprise gifts. We have chocolate for him, chocolate for her, chocolate for almost anyone! Nothing beats chocolate for Birthday presents, Valentines Day or Mother's Day.
Emulate and mimic the flavours of this bar when deciding on an appropriate pairing, look for a medium bodied red wine, ideally with notes of cherry, raspberry and plum, soft tannins and elusive smokiness. We recommend a South African pinot noir, hits of spice with gentle Pinotage qualities the salt in the chocolate will enhance the fruit flavours and blend accordingly with the smokiness.
• River's end stellar organic pinot noir (Fairtrade)
• Earthbound Organic Fairtrade Pinot Noir
Alternatively, Lapsang Souchong tea dried over a smoking pine fire, imparts a sweet, clean smoky flavour and creates a unique exquisite pairing for our chocolate, the richness of both mingle and merge and create a sumptuous experience. For a more mature flavour pairing, we recommend the warm and peaty aromas of an Islay single malt.
• Lapsang Souchong Tea Smoky, peaty with lingering flavours.
For a serious flavour pairing try Laphroaig single malt, medicinal in flavour with a rich amber colour, warm, mature and intense.