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The Patisserie Chocolate Truffle Selection Box
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The Patisserie Chocolate Truffle Selection Box is a luxurious assortment of 21 decadent truffles inspired by classic desserts. Indulge in a variety of flavours including Hazelnut Praline, Birthday Cake Caramel, Lemon Cheesecake, and Chocolate Tiramisu. Each truffle is crafted with the finest ethically sourced cacao and is free from palm oil and alcohol. Packaged beautifully in plastic-free materials, this selection is proudly made in Britain. Enjoy luxury indulgence while supporting global reforestation efforts with every purchase.
Flavours include:
- Hazelnut Praline Milk Chocolate
- Hazelnut Dark Chocolate
- Birthday Cake Caramel
- Salted Caramel
- Blonde Hazelnut Crunch
- Blondie
- Billionaire Bite
- Lemon Cheesecake
- White Chocolate Tiramisu
- Orange Sorbet
- Raspberry Eton Mess
Why Choose Love Cocoa?
- Ethically Sourced: Made with the world’s finest cacao.
- Sustainably Crafted: Palm oil-free, plastic-free packaging.
- Proudly British B Corp: Better business.
This indulgent box contains 21 truffles, weighing approximately 230g. Every purchase supports reforestation through our 1% for the Planet commitment.
Explore more about our chocolate history or browse the full range of luxury chocolate truffles.
INGREDIENTS
Hazelnut Praline Milk Chocolate Heart: Sugar, praline (HAZELNUTS, sugar), cocoa mass, whole MILK powder, cocoa butter, lactose, concentrated butter (MILK), cocoa powder, emulsifier : lecithins (SOYA), salt, natural vanilla flavouring.
Vegan Hazelnut Dark Chocolate Truffle: Cocoa mass, sugar, HAZELNUTS, cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring
Caramel Birthday Cake Truffle: sugar, whole MILK powder, cocoa butter, caramel 14% (sugar, water, dextrose), cocoa mass, concentrated butter (MILK), HAZELNUTS, glucose syrup, coating agent: (gum arabic, shellac), emulsifier: lecithins (soya), crispy crepe flakes (WHEAT flour, sugar, concentrated butter (MILK), skimmed MILK powder, BARLEY malt, salt), "fleur de sel", natural vanilla flavouring, starch, colourings: E100, E141, E163.
Milk Chocolate Salted Caramel Truffle: Sugar, cocoa butter, glucose syrup, whole MILK powder, cream (MILK), cocoa mass, concentrated MILK, emulsifier: lecithins (SOYS), fleur de sel, natural vanilla flavouring.
Blonde Hazelnut Crunch: sugar, cocoa mass, cocoa butter, whole MILK powder, concentrated butter (MILK), invert sugar syrup, ALMONDS, stabiliser : sorbitol, skimmed MILK, whey (MILK), flavourings, emulsifier : lecithins (SOYA).
Blondie: Sugar, Ecuador cocoa mass 17%, cocoa butter, full cream MILK powder, concentrated butter (MILK), invert sugar syrup, stabiliser: sorbitol, stabiliser: glycerol, cream (MILK), skimmed milk, lactoserum (MILK), emulsifier: lecithins (SOYA and SUNFLOWER), flavourings, cocoa powder.
Orange Sorbet: cocoa mass, sugar, cream (MILK), candied orange peels 5% (orange peels, sugar, dextrose, acidity corrector: citric acid), cocoa butter, concentrated butter (MILK), stabiliser: sorbitol, dextrose, emulsifier: lecithins (SOYA), crispy pancakes splinters (WHEAT flour, sugar, concentrated butter (MILK), skimmed MILK powder, BARLEY malt, salt), flavourings, coating agent: shellac , stabiliser: citric acid , starch , colourings: E160a, E163.
Lemon Cheesecake: Sugar, Cocoa butter, fresh cream (MILK), sorbitol, glucose, glycerine, HAZELNUTS, skimmed MILK powder, butter (MILK), emulsifier (SOYA lecithin), lemon oil, natural flavour, sorbic acid, carotene, invertine.
Raspberry Eton Mess: Sugar, cocoa butter, whole MILK powder, fresh cream (MILK), sorbitol, glucose, cocoa mass, glycerine, raspberry puree, freeze dried raspberry, butter (MILK), skimmed MILK powder, emulsifier (SOYA lecithin), beetroot, natural flavouring, sorbic acid, invertine.
Billionaire Bite: Sugar, cocoa butter, cream (MILK), cocoa powder, sorbitol, glucose, glycerine, cornflour, butter (MILK), emulsifier (SOYA lecithin), natural flavour, whey powder (MILK), sorbic acid, salt, invertine.
White Chocolate Tiramisu: sugar, cocoa butter, whole MILK powder, concentrated butter (MILK), invert sugar syrup, condensed MILK, stabiliser: sorbitol, emulsifier: lecithins (SOYA), flavourings, coffee, HAZELNUTS, colouring foodstuff: concentrate of safflower, lemon, radish, blackcurrant and apple.
Milk chocolate coating: 36% minimum cocoa solids, milk solids 13%
Allergen Advice: for allergens, see ingredients in BOLD. May contain traces of eggs, sesame seeds, peanuts and other nuts.
- Royal Mail 48 tracked - £3.50, or free over £35 (takes 2-3 days usually)
- Royal Mail 24 tracked - £4.95 (takes 1 day 93% of the time)
- Premium Tracked Next Working Day - £6.95 (guaranteed next day)
- Orders despatched same day before 3pm.
FAQ
DELIVERY INFORMATION
- Royal Mail 48 tracked - £3.50, or free over £35 (takes 2-3 days usually)
- Royal Mail 24 tracked - £4.95 (takes 1 day 93% of the time)
- Premium Tracked Next Working Day - £6.95 (guaranteed next day)
Orders placed before 3pm are dispatched on the same day. Orders placed after 3pm on Friday, will be dispatched the following Monday.
No billing information is included in the parcel.
Orders placed before 3pm are dispatched on the same day. Orders placed after 3pm on Friday, will be dispatched the following Monday.
We have a delivery box which can send up to 9 chocolate bars or 1 Selection Box + 3 bars, which will fit through the average letterbox
Unfortunately, we are currently only able to ship within the UK.
Log in to your online account and visit 'My Orders'. Here, you will see your order history and the current status of your order. Alternatively, you will receive an email with tracking information once your order has been despatched.
GREETINGS CARD
When you add a product to your cart, you will see an option to add a personalised greeting card for £1. Only one greeting card can be added per order.
Unfortunately, once the order has been placed we are not able to amend the gift message, or add a gift card in.
ORDER INFORMATION
Once your order has been placed you are unable to make amendments on website. Please contact our customer support team who will try their best to amend the order before it’s sent out.
Once your order has been placed you are unable to amend the address on your booking. Please contact our customer support team who will try their best to amend the address before it’s sent out.
OTHER QUESTIONS
For online orders, you can pay by Visa, Maestro, American Express, Apple Pay, Google Pay and PayPal.
To maintain freshness, we recommend storing your chocolates in a cool, dry place, away from direct sunlight and strong odors. Avoid refrigeration as it can cause the chocolate to bloom and lose its smooth texture.
We offer a 14-day return policy. To be eligible for a return, items must be unused, in their original packaging, and proof of purchase must be provided. Returns are not accepted on sale items.
To start a return, contact hello@lovecocoa.com. If your return is accepted, please return the item to the sender address. Please note customers are responsible for the cost of return shipping and items sent back without prior approval will not be accepted.
Once we receive your return, a refund will be processed within 2-3 business days. It may take up to 10 additional days for the funds to appear on your card.
For any return queries, contact us at hello@lovecocoa.com
Our cadbury family story
- Love Cocoa was founded in 2016 by James Cadbury, the great-great-great grandson of John Cadbury.
- By blending heritage and expertise of great-tasting, Great British chocolate with modern standards of sustainability and ethics, Love Cocoa is making chocolate history. Again. This is a new era of chocolate from one of the oldest names in the game.
- We create exceptional chocolate in an exceptional way, driving positive change within the chocolate industry.
Sustainable Chocolate
- All our products are slave-free and we source all our cocoa carefully.
- We source all our cocoa ethically from growers who farm fairly and pay their workers properly.
- Our cocoa is sourced sustainably from Colombia, Peru & Ecuador.
- We donate 1% of our annual sales to Eden Reforestation Projects, planting trees all over the world to combat deforestation with the cocoa industry
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