Our Signature Selection Truffle Box is a celebration of luxury chocolate, featuring a curated collection of 21 truffles in 11 distinct flavours. Enjoy the creamy richness of white chocolate, the classic smoothness of milk chocolate, and the deep intensity of dark chocolate, all crafted from the finest ethically sourced cacao. Each chocolate truffle, from Confetti Cake to Salted Caramel, is housed in a beautifully hand-designed, plastic-free box. As a B Corp and 1% for the Planet member, every purchase supports global reforestation efforts. 

• Speculoos Biscuit Milk
• Dark Hazelnut 
• Pink Gin White
• Raspberry Eton Mess White
• Lemon Cheesecake White
• Passionfruit Coulis Milk
• Orange Sorbet Dark
• Salted Caramel Milk
• Praline Heart Milk
• Blondie
• Birthday Cake White

This indulgent box weighs approximately 250g.

INGREDIENTS

Milk Praline Speculoos: Hazelnuts praline 34% (hazelnuts 50%, sugar), sugar, cocoa butter, cocoa mass, whole milk powder, speculoos 2% (wheat flour, vegetable oil: colza, candy sugar syrup, caster sugar, dark brown sugar, brown sugar, concentrated butter (milk), caramelized sugar, cinnamon powder, leavening agent: sodium bicarbonate, natural vanilla flavouring), lactose, concentrated butter (milk), cocoa powder, emulsifier: lecithins (soya), salt, natural vanilla flavouring.

Passion Fruit Milk Ganache: sugar, cocoa butter, whole milk powder, cocoa mass, concentrated butter ( milk), passion fruit 6%, invert sugar syrup, stabilizer: sorbitol, glucose syrup, stabilizer: glycerol, emulsifier: lecithins (soya and sunflower), flavourings, cocoa powder.

Dark Salted Caramel Ganache: cocoa mass, suger, caramel 13% (sugar, water), concentrated butter (milk), cocoa butter, stabilizer: sorbitol, cream (milk), emulsifier: lecithins (soya), stabilizer: glycerol, sea salt, natural vanilla flavouring, whole milk powder, colouring: E100, colouring foodstuffs : concentrated radish, blackcurrant and apple. 

Dark Strawberry Ganache: sugar, cocoa mass, cocoa butter, mashed strawberries 10% (strawberries 90%, sugar), whole milk powder, concentrated butter (milk), stabilizer: sorbitol, dextrose, flavourings, stabilizer : glycerol, emulsifier : lecithins (soya), stabilizer: citric acid, colourings : E100, E120.

Dark Cappuccino Ganache: hazelnuts praline 34% (hazelnuts 50%, sugar, lactose), cocoa mass, sugar, cocoa butter, concentrated butter (milk), cappuccino flavoured splits 2% (skimmed milk, sugar, maltodextrine, coffee, modified starch), lactose, whole milk powder, coffee, cocoa powder, emulsifier: lecithins (soya), salt, natural vanilla flavouring.

Blonde Caramelised White Chocolate: sugar, Ecuador cocoa mass 17%, cocoa butter, full cream milk powder, concentrated butter (milk), invert sugar syrup, stabilizer: sorbitol, stabilizer: glycerol, cream (milk), skimmed milk, lactoserum (milk), emulsifier: lecithins (soya and sunflower), flavourings, cocoa powder.

Venezuelan Dark Ganache: cocoa mass, sugar, cocoa mass (cocoa beans origin Venezuela) 19%, concentrated butter (milk), cocoa butter, invert sugar syrup, stabilizer: sorbitol, stabilizer: glycerol, cream ( milk), emulsifier: lecithins (soya, sunflower), natural vanilla flavouring, cocoa powder.

Dark Raspberry Ganache Heart: cocoa mass, sugar, cocoa butter, concentrated butter (milk), invert sugar syrup, stabiliser: sorbitol, whole milk powder, raspberry chips 2,5% (glucose syrup, raspberries), cream (milk), stabiliser: glycerol, flavourings, emulsifier lecithins (soya).

Dark Orange Heart : cocoa mass, sugar, cream (milk), candied orange peels 5% (orange peels, sugar, dextrose, acidity corrector: citric acid), cocoa butter, concentrated butter (milk), stabilizer: sorbitol, dextrose, emulsifier: lecithins (soya), crispy pancakes splinters (wheat flour, sugar, concentrated butter (milk), skimmed milk powder, barley malt, salt), flavourings , coating agent: shellac , stabilizer: citric acid , starch , colourings: E160a, E163.

Milk Chocolate Hawaiian Pineapple and Coconut: sugar, cocoa butter, whole milk powder, cream (milk), coconut 6%, cocoa mass, concentrated butter (milk), stabilizer: sorbitol, flavourings, stabilizer: glycerol, emulsifier: lecithins (soya), stabilizer: citric acid, salt.

White Chocolate Crunch: Ingredients: praline almonds 38% (almonds, sugar), sugar, cocoa butter, whole milk powder, almonds, cocoa mass, emulsifier: lecithins (soya), salt, natural vanilla flavouring. Coated white chocolate: 26% cocoa minimu

ALLERGENS for all above: Please see in BOLD. May contain traces of eggs, gluten, sesame seeds and nuts.

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