With deliciously creamy Colombian oat m!lk chocolate combined with moreish cookie pieces, this vegan-friendly Easter Egg is perfect for those who like their chocolate with a crunch.

This Easter Egg is:

• Made with 41% Single-Origin Colombian Cocoa
• Vegan Friendly 
  
• Ethically-sourced.
• Wrapped in beautifully designed, plastic-free packaging.

We plant a tree for every bar, tube and nibble sold, so this product plants one tree. Find out more about our tree-planting project here, browse the full Easter Collection or view more vegan-friendly chocolates.

INGREDIENTS

Colombian Oat Milk Chocolate (Sugar, dried gluten-free OAT syrup 22.0%, cocoa mass, cocoa butter, dried rice powder, emulsifier sunflower lecithin, vanilla extract), biscuit pieces 6% (WHEAT flour, sugar, palm oil RSPO SG, low fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, natural vanilla flavour).

Allergen advice: for allergens, see ingredients in BOLD. May contain traces of milk, soya, eggs, gluten, peanuts and other nuts.

NUTRITIONAL INFORMATION, per 100g