H!P Vegan Chocolate Cookies No Cream Easter Egg
With deliciously creamy Colombian oat m!lk chocolate combined with moreish cookie pieces, this vegan-friendly Easter Egg is perfect for those who like their chocolate with a crunch.
This Easter Egg is:
- Made with 41% Single-Origin Colombian Cocoa
- Vegan Friendly
- Wrapped in beautifully designed, plastic-free packaging.
We plant a tree for every bar, tube and nibble sold, so this product plants one tree. Find out more about our tree-planting project here, browse the full Easter Collection or view more vegan-friendly chocolates.
Colombian Oat Milk Chocolate (Sugar, dried gluten-free OAT syrup 22.0%, cocoa mass, cocoa butter, dried rice powder, emulsifier sunflower lecithin, vanilla extract), biscuit pieces 6% (WHEAT flour, sugar, palm oil RSPO SG, low fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, natural vanilla flavour).
Allergen advice: for allergens, see ingredients in BOLD. May contain traces of milk, soya, eggs, gluten, peanuts and other nuts.
NUTRITIONAL INFORMATION, per 100g
|of which saturates||18.2g|
|of which sugar||39.8g|
sourcing and sustainability
world's finest cacao
We use single origin cacao which is in the top 8% in the World. Our cacao is sourced from Columbia, Peru and Ecuador to handcraft luxury chocolates, and present chocolate boxes filled with the finest chocolate in the world.
One bar - One tree
Climate Positive Chocolate
We plant a tree for all chocolate bars, nibbles and truffles we sell. With the chocolate industry contributing heavily to carbon emmisions and climate change it has never been so important to do something positive.
Chocolate runs in the blood
Our cadbury family story
Love Cocoa was founded in 2016 by James Cadbury the great-great-great grandson of the founder of Cadbury's chocolate, John Cadbury. Inspiredby his philanthropic ancestors, Love Cocoa was founded from James kitchen table.