Video Recipe - Chocolate Mousse Cups (Vegan & Gluten-free) by Love Cocoa

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We have teamed up with Nadia’s Kitchen to bring you some delicious chocolate mousse cups that are both rich and light at the same time! The base is a mixture of oats, cocoa and maple syrup. It’s so simple but results in the most delicious rich and dense crust.

The filling is a simple chocolate mousse made using soft tofu (great source of protein), maple syrup and melted 70% dairy-free organic dark chocolate.

For the base
  1. 115g oat flour (make your own by blending plain oats into a fine flour in the food processor) – use gluten-free if allergic/intolerant
  2. 58g cocoa powder
  3. 1/4 tsp salt
  4. 4 tbsp maple syrup
  5. 2 tbsp coconut oil, melted
For the chocolate mousse
  1. 150g soft tofu
  2. 40g Love Cocoa Maldon Sea Salt 70% dark chocolate
  3. 1-2 tbsp maple syrup