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We have teamed up with Nadia’s Kitchen to bring you some delicious chocolate mousse cups that are both rich and light at the same time! The base is a mixture of oats, cocoa and maple syrup. It’s so simple but results in the most delicious rich and dense crust.
The filling is a simple chocolate mousse made using soft tofu (great source of protein), maple syrup and melted 70% dairy-free organic dark chocolate.
For the base
- 115g oat flour (make your own by blending plain oats into a fine flour in the food processor) – use gluten-free if allergic/intolerant
- 58g cocoa powder
- 1/4 tsp salt
- 4 tbsp maple syrup
- 2 tbsp coconut oil, melted
For the chocolate mousse
- 150g soft tofu
- 40g Love Cocoa Maldon Sea Salt 70% dark chocolate
- 1-2 tbsp maple syrup
