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Ingredients
- 80g Love Cocoa 70% sea salt dark chocolate chocolate
- 4 tbsp almond butter
- 2 tbsp coconut oil
- 1 tbsp maple syrup
- 6 tbsp chopped almonds
- Shredded coconut for decoration
For the hats
- More melted chocolate
- Almonds
Instructions
- Break up the chocolate into smaller pieces and place in a heatproof bowl.
- Place the bowl over a pan of gently simmering water.
- Add the almond butter and coconut oil. Mix until completely melted.
- Take off the heat and fold in the chopped almonds.
- Chill in the fridge until set (3-4 hours)
- Use an ice cream scoop to scoop out some of the mixture and using the palm of your hands shape into balls.
- Roll in the shredded coconut to coat.
- Add a little bit of melted chocolate or icing on the top of one ball, then place another ball on top to create the snowman.
- To make the hats - create small discs of melted chocolate on a piece of parchment paper and place an almond on top. Chill in the fridge until the chocolate sets.
- Add a little bit of icing to the bottom of the hat then place on top of the snowman's head.
- Store int he fridge until ready to serve.
- Enjoy!
