Sea Salt Dark Chocolate Bar Pairing Suggestions with Wine, Tea, Whiskey

Sea Salt Dark Chocolate Bar Pairing Suggestions with Wine, Tea, Whiskey

Chocolate Pairing Suggestions | Wine, Whisky, Teas Reading Sea Salt Dark Chocolate Bar Pairing Suggestions with Wine, Tea, Whiskey 2 minutes Next Tea and Chocolate Pairing - Tantalize your taste buds!

Emulate and mimic the flavours of this Sea Salt bar when deciding on an appropriate pairing. 

 

Red Wine

We recommend a South African pinot noir, hits of spice with gentle Pinotage qualities the salt in the chocolate will enhance the fruit flavours and blend accordingly with the smokiness.

Look for a Robust, medium bodied red wine. Ideally with notes of cherry, raspberry and plum with soft tannins – degree of smokiness the wine which would work well with the bitter qualities of dark chocolate and would be enhanced by the saltiness.

 

Single Malt Whiskey

For a more mature flavour pairing, we recommend the warm and peaty aromas of an Islay single malt. For a serious flavour pairing try Laphroaig single malt, medicinal in flavour with a rich amber colour, warm, mature and intense.

Warmth, earthiness and lingering smoke flavours from the peat would work well with a dark chocolate with a hint of salt.

 

Lapsang Souchong Tea

Alternatively, Lapsang Souchong tea dried over a smoking pine fire, imparts a sweet, clean smoky flavour and creates a unique exquisite pairing for our chocolate, the richness of both mingle and merge and create a sumptuous experience.

 

More chocolate pairing suggestions  or buy our organic Sea Salt 70% Dark Chocolate Bar