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INGREDIENTS
Coffee: Sugar, Cocoa Mass, Cocoa Butter, OAT Milk, Glucose Syrup, Invert Sugar Syrup, Rice Starch, Concentrated Grape Juice, Coffee (0.9%), Cocoa Nibs, Alcohol, Natural Flavouring (Vanilla), Emulsifier: SOYA Lecithin.
Bakewell Tart: Sugar, Cocoa Mass, Cocoa Butter, OAT Milk, Glucose Syrup, Invert Sugar Syrup, Rice Starch, Concentrated Grape Juice, ALMOND, Alcohol, Cherry, Glucose-fructose Syrup, ALMOND Oil, Acidy Regulator: (Trisodium Citrate Citric Acid), Pectin, Colouring Food Concentrates (Grape, Blueberry, Carrot, Blackcurrant), Malic Acid, Cherry Juice Concentrate, Natural Flavouring (Vanilla), Emulsifier: SOYA Lecithin.
Pineapple: Sugar, Cocoa Mass, Cocoa Butter, OAT Milk, Glucose Syrup, Invert Sugar Syrup, Dextrose, Freeze Dried Pineapple Powder (2%), Rice Starch, Concentrated Grape Juice, Alcohol, Pineapple (0.6%), Glucose-fructose Syrup, Acidy Regulator: Citric Acid, Pectin, Natural Colour E100, Natural Flavouring (Vanilla), Emulsifier: SOYA Lecithin.
Raspberry: Sugar, Cocoa Mass, Cocoa Butter, OAT Milk, Glucose Syrup, Invert Sugar Syrup, Rice Starch, Concentrated Grape Juice, Dextrose, Freeze Dried Raspberry Powder (0.8%), Alcohol, Raspberry (0.1%), Fructose Syrup, Emulsifier: SOYA Lecithin, Natural Vanilla, Maltodextrin, Colouring Foods Concentrates (Carrot, Blackcurrant), Citric Acid, Acidity Regulator (Trisodium Citrate).
For allergens, see above in BOLD. Made on equipment that processes nuts and ingredients containing milk.
Dark Chocolate Contains: Cocoa Solids 56% Minimum.