INGREDIENTS

Honeycomb Bar: Milk Chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (4%) Honeycomb Granules (sugar, glucose syrup, raising agent: sodium bicarbonate, rice flour).

Strawberry Champagne Bar: White Chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (5%) Strawberry Freeze Dried Granulates (glucose syrup, strawberry, sugar: beet; starch: tapioca), (<1%) Marc de Champagne Flavouring, (<1%) Natural Strawberry Flavouring, (<1%) Natural Red Liquid Colour (E162). Min. cocoa solids 35%. Min. milk solids 24%.

Maldon Sea Salt Bar: Peruvian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla), (<1%) Sea Salt Flakes.

Dark Chocolate Truffles: Cocoa mass, Unrefined cane sugar, HAZELNUTS, Cocoa butter, Coconut Oil, Potato starch, Vanilla.

Espresso Martini Beans: Dark Chocolate (90%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring), Coffee Beans (8.1%), Icing Sugar, Glazing Agents (Gum Arabic), Flavouring.

Allergens: please see BOLD above. Made in a factory that processes eggs, gluten, wheat, dairy, nuts and sesame seeds. Suitable for vegetarians.