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Red Caramel Chocolate Hearts Ingredients
INGREDIENTS
Sugar, caramel 16% (sugar, water, dextrose), whole MILK powder, cocoa butter, cocoa mass, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, shellac), emulsifier: lecithins (SOYA), sea salt, natural vanilla flavouring, colouring: E163.
Minimum cocoa solids 30%
Allergens: Please see above in BOLD. Made on equipment that processes eggs, gluten, sesame seeds and nuts. Store in a cool dry place.
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Nutritional Information (Typical values per 100g) |
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Energy : |
2015 Kj/515 Kcal |
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Fat : |
30g |
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- of which Saturates |
19g |
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Carbohydrates : |
56g |
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- of which sugars : |
55g |
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Fibre : |
0.0g |
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Protein : |
4.6g |
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Salt : |
0.24g |
