Red Caramel Chocolate Hearts Ingredients

INGREDIENTS

Sugar, caramel 16% (sugar, water, dextrose), whole MILK powder, cocoa butter, cocoa mass, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, shellac), emulsifier: lecithins (SOYA), sea salt, natural vanilla flavouring, colouring: E163.

Minimum cocoa solids 30%

Allergens: Please see above in BOLD. Made on equipment that processes eggs, gluten, sesame seeds and nuts. Store in a cool dry place.

Nutritional Information (Typical values per 100g)

Energy :

2015 Kj/515 Kcal

Fat :

30g

- of which Saturates

19g

Carbohydrates :

56g

- of which sugars :

55g

Fibre :

0.0g

Protein :

4.6g

Salt :

0.24g