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INGREDIENTS
Colombian Milk Chocolate (raw cane sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (2%) Popping Candy (sugar, glucose syrup, cocoa butter, lactose (MILK), carbon dioxide), (<1%) Natural Prosecco flavour. Cocoa solids min. 41%, Milk solids min. 15%.
Allergens: Please see BOLD above. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.
NUTRITIONAL INFORMATION per 100g:
| Energy | 576kcal / 2414kJ |
| Fat | 36g |
| of which Saturates | 22g |
| Carbohydrates | 54g |
| of which Sugars | 45g |
| Protein | 5.9g |
| Salt | 0.13g |