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INGREDIENTS
Hazelnut Praline Milk Chocolate Heart: Sugar, praline (HAZELNUTS, sugar), cocoa mass, whole MILK powder, cocoa butter, lactose, concentrated butter (MILK), cocoa powder, emulsifier : lecithins (SOYA), salt, natural vanilla flavouring.
Vegan Hazelnut Dark Chocolate Truffle: Cocoa mass, sugar, HAZELNUTS, cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring
Caramel Birthday Cake Truffle: sugar, whole MILK powder, cocoa butter, caramel 14% (sugar, water, dextrose), cocoa mass, concentrated butter (MILK), HAZELNUTS, glucose syrup, coating agent: (gum arabic, shellac), emulsifier: lecithins (soya), crispy crepe flakes (WHEAT flour, sugar, concentrated butter (MILK), skimmed MILK powder, BARLEY malt, salt), "fleur de sel", natural vanilla flavouring, starch, colourings: E100, E141, E163.
Milk Chocolate Salted Caramel Truffle: Sugar, cocoa butter, glucose syrup, whole MILK powder, cream (MILK), cocoa mass, concentrated MILK, emulsifier: lecithins (SOYS), fleur de sel, natural vanilla flavouring.
Blonde Hazelnut Crunch: sugar, cocoa mass, cocoa butter, whole MILK powder, concentrated butter (MILK), invert sugar syrup, ALMONDS, stabiliser : sorbitol, skimmed MILK, whey (MILK), flavourings, emulsifier : lecithins (SOYA).
Blondie: Sugar, Ecuador cocoa mass 17%, cocoa butter, full cream MILK powder, concentrated butter (MILK), invert sugar syrup, stabiliser: sorbitol, stabiliser: glycerol, cream (MILK), skimmed milk, lactoserum (MILK), emulsifier: lecithins (SOYA and SUNFLOWER), flavourings, cocoa powder.
Orange Sorbet: cocoa mass, sugar, cream (MILK), candied orange peels 5% (orange peels, sugar, dextrose, acidity corrector: citric acid), cocoa butter, concentrated butter (MILK), stabiliser: sorbitol, dextrose, emulsifier: lecithins (SOYA), crispy pancakes splinters (WHEAT flour, sugar, concentrated butter (MILK), skimmed MILK powder, BARLEY malt, salt), flavourings, coating agent: shellac , stabiliser: citric acid , starch , colourings: E160a, E163.
Lemon Cheesecake: Sugar, Cocoa butter, fresh cream (MILK), sorbitol, glucose, glycerine, HAZELNUTS, skimmed MILK powder, butter (MILK), emulsifier (SOYA lecithin), lemon oil, natural flavour, sorbic acid, carotene, invertine.
Raspberry Eton Mess: Sugar, cocoa butter, whole MILK powder, fresh cream (MILK), sorbitol, glucose, cocoa mass, glycerine, raspberry puree, freeze dried raspberry, butter (MILK), skimmed MILK powder, emulsifier (SOYA lecithin), beetroot, natural flavouring, sorbic acid, invertine.
Billionaire Bite: Sugar, cocoa butter, cream (MILK), cocoa powder, sorbitol, glucose, glycerine, cornflour, butter (MILK), emulsifier (SOYA lecithin), natural flavour, whey powder (MILK), sorbic acid, salt, invertine.
White Chocolate Tiramisu: sugar, cocoa butter, whole MILK powder, concentrated butter (MILK), invert sugar syrup, condensed MILK, stabiliser: sorbitol, emulsifier: lecithins (SOYA), flavourings, coffee, HAZELNUTS, colouring foodstuff: concentrate of safflower, lemon, radish, blackcurrant and apple.
Milk chocolate coating: 36% minimum cocoa solids, milk solids 13%
Allergen Advice: for allergens, see ingredients in BOLD. May contain traces of eggs, sesame seeds, peanuts and other nuts.