Pink Gin Truffles: Sugar, cocoa butter, whole MILK powder, fresh cream (MILK), icing sugar, glucose, London Gin (4%), sorbitol skimmed MILK powder, beetroot colour, invert sugar, (emulsifier) SOYA lecithin, natural flavouring, juniper oil, citric acid.
Dark Hazelnut Truffles: Cocoa mass, sugar, HAZELNUTS, cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring.
Birthday Cake Truffles: Sugar, caramel 16% (sugar, water, dextrose), whole MILK powder, cocoa butter, cocoa mass, concentrated butter (MILK), HAZELNUTS, glucose syrup, coating agent: gum arabic and shellac, emulsifier: lecithins (SOYA), crispy pancakes splinters (WHEAT flour, sugar, concentrated butter (MILK), skimmed MILK powder, BARLEY malt, salt), Sea salt, natural vanilla flavouring, starch, colourings: E100, E141, E163.
Allergens: Please see above in BOLD. May contain traces of eggs, gluten, sesame seeds and other nuts.