Milk Chocolate Truffles: Sugar, whole milk powder, cocoa butter, cocoa mass, concentrated butter (MILK), stabilizer: sorbitol emulsifier: lecithins (SOYA), invertase, natural vanilla flavouring.
Salted Caramel Truffles: Glucose, sugar, cocoa butter, whole MILK powder, cocoa powder, cocoa mass, sweetened condensed skimmed MILK, water, butter (MILK), salt, emulsifier: SOYA lecithin, natural flavouring.

Milk Champagne Truffles: sugar, cocoa mass, whole milk powder, cocoa butter, concentrated butter (MILK), "Marc de Champagne" 3%, glucose syrup, stabilizer: sorbitol, dextrose, emulsifier: lecithins ( SOYA), invertase, natural vanilla flavouring, starch.

Pink Gin Truffles: Sugar, cocoa butter, whole MILK powder, fresh cream (MILK), icing sugar, glucose, London Gin (4%), sorbitol skimmed MILK powder, beetroot colour, invert sugar, (emulsifier) SOYA lecithin, natural flavouring, juniper oil, citric acid.

Dark Hazelnut Truffles: Cocoa mass, sugar, HAZELNUTS, cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring.

Birthday Cake Truffles: Sugar, caramel 16% (sugar, water, dextrose), whole MILK powder, cocoa butter, cocoa mass, concentrated butter (MILK), HAZELNUTS, glucose syrup, coating agent: gum arabic and shellac, emulsifier: lecithins (SOYA), crispy pancakes splinters (WHEAT flour, sugar, concentrated butter (MILK), skimmed MILK powder, BARLEY malt, salt), Sea salt, natural vanilla flavouring, starch, colourings: E100, E141, E163.

Dark chocolate contains min. 61% cocoa solids, milk chocolate contains min. 41% cocoa solids. 

Allergens: Please see above in BOLD. 
May contain traces of eggs, gluten, sesame seeds and other nuts.