Milk: Sugar, whole milk powder, cocoa butter, cocoa mass, concentrated butter (MILK), stabilizer: sorbitol emulsifier: lecithins (SOYA), invertase, natural vanilla flavouring.
Salted Caramel: Glucose, sugar, cocoa butter, whole MILK powder, cocoa powder, cocoa mass, sweetened condensed skimmed MILK, water, butter (MILK), salt, emulsifier: SOYA lecithin, natural flavouring.

Milk Champ : sugar, cocoa mass, whole milk powder, cocoa butter, concentrated butter (MILK), "Marc de Champagne" 3%, glucose syrup, stabilizer : sorbitol, dextrose, emulsifier : lecithins ( SOYA), invertase, natural vanilla flavouring, starch.

Pink Gin: Sugar, cocoa butter, whole MILK powder, fresh cream (MILK), icing sugar, glucose, London Gin (4%), sorbitol skimmed MILK powder, beetroot colour, invert sugar, (emulsifier) SOYA lecithin, natural flavouring, juniper oil, citric acid.

Rasp Champ: Sugar, cocoa butter, whole MILK powder, concentrated butter (MILK), raspberry 4% (glucose syrup, raspberries), invert sugar syrup, stabilizer: sorbitol, emulsifier: lecithins (SOYA), champagne Marc 0,4%, pureed Raspberry 0,4% (raspberry, raspberry concentrate juice, invert sugar syrup, natural flavors, acidifier: E330, antioxidant: E300), concentrated MILK, flavourings.
Birthday Cake: Sugar, caramel 16% (sugar, water, dextrose), whole MILK powder, cocoa butter, cocoa mass, concentrated butter (MILK), HAZELNUTS, glucose syrup, coating agent: gum arabic and shellac, emulsifier: lecithins (SOYA), crispy pancakes splinters (WHEAT flour, sugar, concentrated butter (MILK), skimmed MILK powder, BARLEY malt, salt), Sea salt, natural vanilla flavouring, starch, colourings: E100, E141, E163.

Allergens: Please see above in BOLD. 
May contain traces of eggs, gluten, sesame seeds and other nuts.

Energy 521kcal/2174kJ
Fat 30g
of which Saturates 19g
Carbohydrates 54g
of which Sugars 49g
Protein 5.4g
Salt 0.18g