INGREDIENTS

INGREDIENTS: Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract). Contains min. 41% cocoa solids.

ALLERGENS: Made on machinery that processes milk, soy, gluten, peanuts and other nuts.

NUTRITIONAL INFORMATION per 100g

Energy
 2273kJ / 543kcal
Fat
33.3g
of which Saturates
19.3g
Carbohydrates
57.8g
of which Sugars
40.5g
Fibre
4.9g
Protein
3.8g
Salt
0.04g

 

WEIGHT: 70g