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INGREDIENTS
INGREDIENTS: Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract). Contains min. 41% cocoa solids.
ALLERGENS: Made on machinery that processes milk, soy, gluten, peanuts and other nuts.
NUTRITIONAL INFORMATION per 100g
| Energy | 2273kJ / 543kcal |
| Fat | 33.3g |
| of which Saturates | 19.3g |
| Carbohydrates | 57.8g |
| of which Sugars | 40.5g |
| Fibre | 4.9g |
| Protein | 3.8g |
| Salt | 0.04g |
WEIGHT: 70g