INGREDIENTS
INGREDIENTS: Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract). Contains min. 41% cocoa solids.
ALLERGENS: Made on machinery that processes milk, soy, gluten, peanuts and other nuts.
NUTRITIONAL INFORMATION per 100g
Energy | 2273kJ / 543kcal |
Fat | 33.3g |
of which Saturates | 19.3g |
Carbohydrates | 57.8g |
of which Sugars | 40.5g |
Fibre | 4.9g |
Protein | 3.8g |
Salt | 0.04g |
WEIGHT: 70g