INGREDIENTS: Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), cane sugar, sea salt 0.5%, natural caramel flavouring. Contains min. 41% cocoa solids.
ALLERGENS: Made in a factory that processes milk, soy, gluten, peanuts and other nuts.
NUTRITIONAL INFORMATION per 100g
2247kJ / 536kcal
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