HiP Salted Caramel Chocolate Bar Ingredients

INGREDIENTS

INGREDIENTS: Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), cane sugar, sea salt  0.5%,  natural caramel flavouring. Contains min. 41% cocoa solids.

ALLERGENS: Made in a factory that processes milk, soy, gluten, peanuts and other nuts.

NUTRITIONAL INFORMATION per 100g 

Energy
 2247kJ / 536kcal
Fat
32.6g
of which Saturates
18.9g
Carbohydrates
57.6g
of which Sugars
40.7g
Fibre
4.8g
Protein
3.7g
Salt
0.53g

 

WEIGHT: 70g