INGREDIENTS: Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), Biscuit pieces 10 % (WHEAT flour, sugar, RSPO palm, low-fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, vanilla natural flavour). Contains min. 41% cocoa solids.
ALLERGENS: Please see ingredients in bold. Made on equipment that processes milk, soy, eggs, peanuts and other nuts.
NUTRITIONAL INFORMATION per 100g
2238kJ / 534kcal
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