HiP Cookies NO Cream Chocolate Bar Ingredients

INGREDIENTS

INGREDIENTS: Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), Biscuit pieces 10 % (WHEAT flour, sugar, RSPO palm, low-fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, vanilla natural flavour). Contains min. 41% cocoa solids.

ALLERGENS: Please see ingredients in bold. Made on equipment that processes milk, soy, eggs, peanuts and other nuts.

NUTRITIONAL INFORMATION per 100g 

Energy
 2238kJ / 534kcal
Fat
31.7g
of which Saturates
18.2g
Carbohydrates
58.5g
of which Sugars
39.8g
Fibre
4.9g
Protein
4.1g
Salt
0.12g

 

WEIGHT: 70g