H!P Gingerbread Ingredients

INGREDIENTS:

Chocolate (sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder 3%, emulsifier sunflower lecithin, vanilla extract), ginger biscuit 8% (wheat flour, sugar, cane sugar, coconut oil, invert sugar syrup, ginger extract 2%, sunflower oil, cinnamon powder, salt, raising agent: sodium hydrogen carbonate (E500), cloves powder), natural ginger flavouring.

Allergens: WHEAT.

Please see ingredients in bold. Made on equipment which processes milk, soy, eggs, peanuts and other nuts.

NUTRITIONAL INFORMATION:

per 100 g: energy value – 2232kJ/533kcal, fat – 31.3g, of which saturates – 18.3g, carbohydrates – 59.2g, of which sugar – 39.4g, fibre – 4.7g,  protein – 4.0g, salt – 0.13 g.

WEIGHT: 70g