Colombian Oat Milk Chocolate (sugar, dried gluten-free OAT syrup 22.0%, cocoa mass, cocoa butter, dried rice powder, emulsifier sunflower lecithin, vanilla extract), wafer crunch 5% (WHEAT flour, sugar, coconut fat, emulsifier sunflower lecithin, caramelised sugar syrup, salt), orange natural flavour, sea salt. Min. cocoa solids 41%.
ALLERGENS: Made in a factory that processes milk, soy, gluten, eggs, peanuts and other nuts.
NUTRITIONAL INFORMATION per 100g
2174kJ / 519kcal
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