INGREDIENTS

Colombian Oat Milk Chocolate (sugar, dried gluten-free OAT syrup 22.0%, cocoa mass, cocoa butter, dried rice powder, emulsifier sunflower lecithin, vanilla extract), wafer crunch 5% (WHEAT flour, sugar, coconut fat, emulsifier sunflower lecithin, caramelised sugar syrup, salt), orange natural flavour, sea salt. Min. cocoa solids 41%.

ALLERGENS: Made in a factory that processes milk, soy, gluten, eggs, peanuts and other nuts.

NUTRITIONAL INFORMATION per 100g 

Energy
 2174kJ / 519kcal
Fat
31.6g
of which Saturates
18.3g
Carbohydrates
55.8g
of which Sugars
38.8g
Fibre
4.8g
Protein
3.7g
Salt
0.54g

 

WEIGHT: 70g