Colombian Oat Milk Chocolate (Sugar, dried gluten-free OAT syrup 22.0%, cocoa mass, cocoa butter, dried rice powder, emulsifier sunflower lecithin, vanilla extract), biscuit pieces 6% (WHEAT flour, sugar, palm oil RSPO SG, low fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, natural vanilla flavour).
Allergen advice: for allergens, see ingredients in BOLD. May contain traces of milk, soya, eggs, gluten, peanuts and other nuts.
NUTRITIONAL INFORMATION, per 100g
|of which saturates||18.2g|
|of which sugar||39.8g|