Skip to content
INGREDIENTS
Colombian Oat Milk Chocolate (Sugar, dried gluten-free OAT syrup 22.0%, cocoa mass, cocoa butter, dried rice powder, emulsifier sunflower lecithin, vanilla extract), biscuit pieces 6% (WHEAT flour, sugar, palm oil RSPO SG, low fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, natural vanilla flavour).
Allergen advice: for allergens, see ingredients in BOLD. May contain traces of milk, soya, eggs, gluten, peanuts and other nuts.
NUTRITIONAL INFORMATION, per 100g
| Energy | 2238kj/534kcal |
| Fat | 31.7g |
| of which saturates | 18.2g |
| Carbohydrate | 58.5g |
| of which sugar | 39.8g |
| Fibre | 4.9g |
| Salt | 0.12g |