Gingerbread Christmas Dark Chocolate Bar Ingredients
INGREDIENTS
INGREDIENTS: Dark chocolate (71% Cocoa Minimum): Cocoa Mass,
Raw Cane Sugar, Cocoa Butter, Vanilla Extract, Emulsifier: (SOYA Lecithin). Chocolate Coated Pearls: Chocolate Coating (45.5%
Cocoa Minimum) (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous MILK Fat, Emulsifier: SOYA Lecithin, Natural Vanilla
Flavouring), Crisped Cereals (WHEAT Flour, Sugar, WHEAT Malt Flour, Starch (WHEAT), Raising Agent: E500ii, Salt, Cocoa Butter, NaturalVanilla Flavouring), Glucose Syrup, Sugar, Glazing Agent: (E414),
Modified Starch, Vegetable Fat (Coconut). Organic Ginger oil. (1%) Allergens:
ALLERGENS: Please see BOLD above. Made in a factory which handles nuts, wheat, seeds, soya and milk. Suitable for vegetarians. Store in a cool dry place.
Per 100g:
| Energy | 574kcal / 2400kJ |
| Fat | 41g |
| of which Saturates | 25g |
| Carbohydrates | 44g |
| of which Sugars | 28g |
| Protein | 7.3g |
| Salt | 0g |
