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INGREDIENTS
Salted Caramel Bar: Colombian Milk chocolate (raw cane sugar, cocoa butter, cocoa mass, MILK powder (emulsifier: SOYA lecithin; flavouring: natural vanilla), (1%) Golden Glitter Sugar (sugar, colours (E101, E171, E172), Glazing Agent (Shellac), (>1%) Sea Salt Flakes, (<1%) Natural Caramel Flavouring.
Rose & Pistachio Bar: White Chocolate (Cocoa Solids 35% Minimum, MILK Solids 31% Minimum) (cocoa butter, sugar, MILK powder, emulsifier: SOYA lecithin; vanilla extract), (10%) Nibbed PISTACHIO NUTS, (<1%) Natural Red Liquid Colour (E162), (<1%) Rose Oil.
Colombian Bar: MILK Chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla). Cocoa solids min. 41%, Milk solids min. 15%.
English Mint Bar: Colombian Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: vanilla extract), (<1%) Peppermint Oil.
Peruvian Bar: Peruvian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla).
Strawberry Champagne Bar: White Chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (5%) Strawberry Freeze Dried Granulates (glucose syrup, strawberry, sugar: beet; starch: tapioca), (<1%) Marc de Champagne Flavouring, (<1%) Natural Strawberry Flavouring, (<1%) Natural Red Liquid Colour (E162). Min. cocoa solids 35%. Min. milk solids 24%.
Allergens: please see BOLD above. Made in a factory that processes eggs, gluten, wheat, dairy, nuts and sesame seeds. Suitable for vegetarians.