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INGREDIENTS
Strawberry Champagne Bar: White Chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (5%) Strawberry Freeze Dried Granulates (glucose syrup, strawberry, sugar: beet; starch: tapioca), (<1%) Marc de Champagne Flavouring, (<1%) Natural Strawberry Flavouring, (<1%) Natural Red Liquid Colour (E162). Min. cocoa solids 35%. Min. milk solids 24%.
Salted Caramel Hearts: Sugar, caramel 16% (sugar, water, dextrose), whole MILK powder, cocoa butter, cocoa mass, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, shellac), emulsifier: lecithins (SOYA), salt flower, natural vanilla flavouring, colouring: E163.
Colombian Bar: Milk Chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla). Cocoa solids min. 41%, Milk solids min. 15%.
Pink Gin Truffles: Sugar, cocoa butter, whole MILK powder, fresh cream (MILK), icing sugar, glucose, London Gin (4%), sorbitol skimmed MILK powder, beetroot colour, invert sugar, (emulsifier) SOYA lecithin, natural flavouring, juniper oil, citric acid. Cocoa solids: min. 30%.
Blonde Almonds: Caramelised ALMONDS 31% (ALMONDS 94%, sugar, glucose syrup, honey), sugar, cocoa butter, whole MILK powder, skimmed MILK, whey (MILK), coating agents (arabic gum, shellac), butter (MILK), emulsifier: lecithins (SOYA), flavourings, starch.
Allergens: please see BOLD above. Made in a factory that processes eggs, gluten, wheat, dairy, nuts and sesame seeds. Suitable for vegetarians.