INGREDIENTS

Pink Gin Truffles: Sugar, cocoa butter, whole MILK powder, fresh cream (MILK), icing sugar, glucose, London Gin (4%), sorbitol skimmed MILK powder, beetroot colour, invert sugar, (emulsifier) SOYA lecithin, natural flavouring, juniper oil, citric acid. Cocoa solids: min. 30%.

Maldon Sea Salt Bar: Peruvian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla), (<1%) Sea Salt Flakes.

Salted Caramel Bar: Colombian Milk chocolate (raw cane sugar, cocoa butter, cocoa mass, MILK powder (emulsifier: SOYA lecithin; flavouring: natural vanilla), (1%) Golden Glitter Sugar (sugar, colours (E101, E171, E172), Glazing Agent (Shellac), (>1%) Sea Salt Flakes, (<1%) Natural Caramel Flavouring.

White Chocolate Strawberry Champagne Bar: White Chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (5%) Strawberry Freeze Dried Granulates (glucose syrup, strawberry, sugar: beet; starch: tapioca), (<1%) Marc de Champagne Flavouring, (<1%) Natural Strawberry Flavouring, (<1%) Natural Red Liquid Colour (E162). Min. cocoa solids 35%. Min. milk solids 24%.

Prosecco Bar: Colombian Milk Chocolate (raw cane sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (2%) Popping Candy (sugar, glucose syrup, cocoa butter, lactose (MILK), carbon dioxide), (<1%) Natural Prosecco flavour. Cocoa solids min. 41%, Milk solids min. 15%.

White Chocolate Popcorn: Sugar, cocoa butter, whole MILK powder, chocolate rice crisps 16% (rice flour 63%, sugar, chocolate powder 17% [sugar, cocoa powder], vegetable oil: sunflower, salt, flavourings), coating agents (arabic gum, shellac), flavourings, emulsifier: lecithins (SOYA), glucose syrup, salt flower (0,1%), colouring: E150c.

Allergens: please see BOLD above. Made in a factory that processes eggs, gluten, wheat, dairy, nuts and sesame seeds. Suitable for vegetarians.