INGREDIENTS
Sugar, whole MILK powder, butter (MILK), fresh cream (MILK), glucose, sorbitol, Ecuadorian cocoa mass 17%, sweetened condensed skimmed MILK, port wine (10%), glycerine, water, skimmed MILK powder, invertine, cocoa butter, praline ALMONDS (ALMONDS, sugar), concentrated butter (MILK), Marc de Champagne 3%, sugarose syrup, dextrose, invertase, starch, sorbic acid, candied orange peels 5% (orange peels, acidity corrector: citric acid), stabiliser: sorbitol, crispy pancakes splinters (WHEAT flour), BARLEY malt, stabiliser: citric acid, lactoserum (MILK), passion fruit 6%, invert sugar syrup, glucose syrup, stabiliser: glycerol, emulsifier: lecithins ( SOYA and sunflower), cocoa powder, HAZELNUTS praline 34% (HAZELNUTS 50%, speculoos 2% (WHEAT flour, vegetable oil: colza, candy sugar syrup, caster sugar, brown sugar), caramelised sugar, salt, cinnamon powder, leavening agent: sodium bicarbonate, LACTOSE, cappuccino flavoured splits 2% (skimmed MILK), flavourings, maltodextrin, coffee, clove, cinnamon, cardamom, ginger, natural vanilla flavouring, natural flavouring, coating agent: shellac, colourings: E160a, E163.
Allergens listed in BOLD. Made on equipment that processes eggs, gluten, sesame seeds, barley, peanuts and tree nuts.