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Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Concentrated Butter [MILK], ALMOND Praline (ALMONDS, Sugar), Caramel (Sugar, Water, Dextrose), Fresh Cream [MILK], ALMONDS, Cream [MILK], Candied Orange Peels (Orange Peels, Sugar, Dextrose, Citric Acid), Cocoa Butter, HAZELNUTS, Glucose, Sorbitol, Dextrose, Glycerine, Crispy Pancakes Splinters (WHEAT Flour, Sugar, Concentrated Butter, Skimmed MILK Powder, BARLEY Malt, Salt), 'Marc De Champagne', Invert Sugar Syrup, Glucose Syrup, Dextrose, Skimmed MILK, Lactoserum [MILK], Glucose Syrup, Butter [MILK], Natural Flavouring, Shellac, Citric Acid, Glycerol, Emulsifier (Sunflower Lecithin), Cocoa Powder, Salt, Fleur De Sel, Emulsifier (SOYA Lecithin), Invertase, Natural Vanilla Flavouring, Starch, Sorbic Acid, Skimmed MILK Powder, Invertine, Fleur De Sel, Colouring: E160a, E163 coated caramelised white chocolate: cocoa 29% minimum
Allergens listed in BOLD. Made on equipment that processes eggs, gluten, sesame seeds, barley, peanuts and tree nuts.