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INGREDIENTS
GINGERBREAD DARK CHOCOLATE BAR: Peruvian Dark Chocolate (Cocoa Solids 70% Minimum) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; vanilla extract), (6%) Dark Chocolate Crisped Rice (chocolate couverture 88% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; flavour), crisped rice (rice flour, sugar, WHEAT malt, salt), polishing agent (shellac, gum arabic)), (<1%) Natural Gingerbread Flavouring
MILK CHOCOLATE CHRISTMAS PUDDING BAR: Milk chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOY lecithin; flavouring: natural vanilla), (10%) WALNUT, (5%) Mixed Peel (orange peel 44% [preservative: SULPHUR DIOXIDE; glucose-fructose syrup]. lemon peel 11% [lemon peel, preservative: SULPHUR DIOXIDE]; sugar, acidity regulator: citric acid; preservatives: potassium sorbate), (5%) Raisins (raisins, sunflower oil), (<1%) Mixed Spice (cinnamon, coriander, allspice, clove, ginger, nutmeg).
Minimum Cocoa Solids 40%, Milk Solids 14.5% Minimum).
PEPPERMINT BARK WHITE CHOCOLATE BAR: White chocolate (cane sugar, cocoa butter, whole MILK powder, natural emulsifier: SOY lecithin <1%, vanilla extract <1%), 3% Peppermint Canes (Sugar, Glucose Syrup, Water, Flavouring, Colours: E141, E163, E171) (4%), Mint Oil (<1%).
Minimum Cocoa Solids 35%.
GINGERBREAD TRUFFLES: Sugar, cocoa mass, concentrated butter (MILK), water, dextrose, cocoa butter, whole MILK powder, glucose syrup, flavourings, emulsifier : lecithins (SOYA), Sea Salt.
CHAMPAGNE SNOWBALL TRUFFLES: Sugar, cocoa mass, whole MILK powder, cocoa butter, concentrated butter (MILK), "Marc de Champagne" 3%, glucose syrup, stabiliser : sorbitol, dextrose, emulsifier: lecithins (SOYA), invertase, natural vanilla flavouring, starch.
SALTED CARAMEL BISCUITS: Milk Chocolate (40%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Salted Butter (12%) (MILK, Salt), Sugar, Salted Caramel Pieces (3%) (Sugar, Glucose Syrup, Salted Butter (MILK, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Raising Agents: Diphosphate, Sodium Hydrogen Carbonate; Rice Flour, Natural Flavouring.
CRANBERRY BAR: Colombian MILK Chocolate with Natural Caramel Flavour (sugar, cocoa butter, MILK powder, cocoa mass, Emulsifier (SOYA lecithin), flavouring: natural vanilla, natural caramel), (20%) Freeze Dried Cranberry Slices, (13%) Colombian White Chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla).
ALLERGENS: Please see BOLD above. Made in a factory which handles eggs, gluten, sesame seeds and nuts.