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INGREDIENTS
GINGERBREAD DARK CHOCOLATE BAR: Peruvian Dark Chocolate (Cocoa Solids 70% Minimum) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; vanilla extract), (6%) Dark Chocolate Crisped Rice (chocolate couverture 88% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; flavour), crisped rice (rice flour, sugar, WHEAT malt, salt), polishing agent (shellac, gum arabic)), (<1%) Natural Gingerbread Flavouring
MILK CHOCOLATE CHRISTMAS PUDDING BAR: Milk chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOY lecithin; flavouring: natural vanilla), (10%) WALNUT, (5%) Mixed Peel (orange peel 44% [preservative: SULPHUR DIOXIDE; glucose-fructose syrup]. lemon peel 11% [lemon peel, preservative: SULPHUR DIOXIDE]; sugar, acidity regulator: citric acid; preservatives: potassium sorbate), (5%) Raisins (raisins, sunflower oil), (<1%) Mixed Spice (cinnamon, coriander, allspice, clove, ginger, nutmeg).
Minimum Cocoa Solids 40%, Milk Solids 14.5% Minimum).
PEPPERMINT BARK WHITE CHOCOLATE BAR: White chocolate (cane sugar, cocoa butter, whole MILK powder, natural emulsifier: SOY lecithin <1%, vanilla extract <1%), 3% Peppermint Canes (Sugar, Glucose Syrup, Water, Flavouring, Colours: E141, E163, E171) (4%), Mint Oil (<1%).
Minimum Cocoa Solids 35%.
MILK CHOCOLATE SALTED CARAMEL ALMONDS: Milk Chocolate (60%)(Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Emulsifier (SOYA Lecithin), Flavouring), ALMONDS (38.4%), Cocoa Powder, Salt (0.5%) Glazing Agents (Gum Arabic), Flavouring.
GINGERBREAD TRUFFLES: Sugar, cocoa mass, concentrated butter (MILK), water, dextrose, cocoa butter, whole MILK powder, glucose syrup, flavourings, emulsifier : lecithins (SOYA), Sea Salt.
CHAMPAGNE SNOWBALL TRUFFLES: Sugar, cocoa mass, whole MILK powder, cocoa butter, concentrated butter (MILK), "Marc de Champagne" 3%, glucose syrup, stabiliser : sorbitol, dextrose, emulsifier: lecithins (SOYA), invertase, natural vanilla flavouring, starch.
SALTED CARAMEL BAR: Colombian Milk chocolate (raw cane sugar, cocoa butter, cocoa mass, MILK powder (emulsifier: SOYA lecithin; flavouring: natural vanilla), (1%) Golden Glitter Sugar (sugar, colours (E101, E171, E172), Glazing Agent (Shellac), (>1%) Sea Salt Flakes, (<1%) Natural Caramel Flavouring.
MALDON SEA SALT BAR: Peruvian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla), (<1%) Sea Salt Flakes. Min. Cocoa solids 70%.
ALLERGENS: Please see BOLD above. Made in a factory which handles eggs, gluten, sesame seeds and nuts.