INGREDIENTS
Petite Praline Eggs: Sugar, whole MILK powder, cocoa butter, cocoa mass, HAZELNUTS, concentrated butter (MILK), praline 23% (HAZELNUTS sugar), LACTOSE, cocoa powder, emulsifier: lecithins (SOYA), salt, natural vanilla flavouring.
Good Eggs: Sugar, cocoa mass, caramel 13% (sugar, water, dextrose), cocoa butter, full cream milk powder, concentrated butter (MILK), glucose syrup, coating agents (arabic gum, shellac), starch, emulsifier: lecithins (SOYA), salt flower, natural vanilla flavouring, colourings: E100, E120, E150c, E160b.
Maldon Dark Chocolate Bar: Peruvian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla), (<1%) Sea Salt Flakes.
Salted Caramel Milk Chocolate Bar: Colombian Milk chocolate (raw cane sugar, cocoa butter, cocoa mass, MILK powder (emulsifier: SOYA lecithin; flavouring: natural vanilla), (1%) Golden Glitter Sugar (sugar, colours (E101, E171, E172), Glazing Agent (Shellac), (>1%) Sea Salt Flakes, (<1%) Natural Caramel Flavouring.
Honeycomb Bar: MILK Chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (4%) Honeycomb Granules (sugar, glucose syrup, raising agent: sodium bicarbonate, rice flour).
Allergens: please see BOLD above. Made in a factory that processes eggs, gluten, wheat, dairy, nuts and sesame seeds. Suitable for vegetarians.