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INGREDIENTS
Salted Caramel Truffles: Glucose, sugar, cocoa butter, whole MILK powder, cocoa powder, cocoa mass, sweetened condensed skimmed MILK, water, butter (MILK), salt, emulsifier: SOYA lecithin, natural flavouring.
Milk Hot Chocolate Buttons: Milk chocolate: (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier (SOYA lecithin), natural vanilla extract). Cocoa Solids 40% min.
Honeycomb Chocolate Bar: MILK Chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (4%) Honeycomb Granules (sugar, glucose syrup, raising agent: sodium bicarbonate, rice flour).
Salted Caramel Chocolate Bar: Colombian Milk chocolate (raw cane sugar, cocoa butter, cocoa mass, MILK powder (emulsifier: SOYA lecithin; flavouring: natural vanilla), (1%) Golden Glitter Sugar (sugar, colours (E101, E171, E172), Glazing Agent (Shellac), (>1%) Sea Salt Flakes, (<1%) Natural Caramel Flavouring.
Maldon Sea Salt Chocolate Bar: Peruvian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla), (<1%) Sea Salt Flakes.
Espresso Martini Beans: Dark Chocolate (90%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring), Coffee Beans (8.1%), Icing Sugar, Glazing Agents (Gum Arabic), Flavouring.
ALLERGENS: Please see BOLD above. Made in a factory which handles eggs, gluten, sesame seeds and nuts. Suitable for vegetarians.