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INGREDIENTS
Espresso Martini Beans: Dark Chocolate (90%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring), Coffee Beans (8.1%), Icing Sugar, Glazing Agents (Gum Arabic), Flavouring.
Raspberry Champagne Truffles: Sugar, cocoa butter, whole MILK powder, concentrated butter (MILK), raspberry 4% (glucose syrup, raspberries), invert sugar syrup, stabilizer: sorbitol, emulsifier: lecithins (SOYA), champagne Marc 0,4%, pureed Raspberry 0,4% (raspberry, raspberry concentrate juice, invert sugar syrup, natural flavours, acidifier: E330, antioxidant: E300), concentrated MILK, flavourings.
Pink Gin Truffles: Sugar, cocoa butter, whole MILK powder, fresh cream (MILK), icing sugar, glucose, London Gin (4%), sorbitol skimmed MILK powder, beetroot colour, invert sugar, (emulsifier) SOYA lecithin, natural flavouring, juniper oil, citric acid. Cocoa solids: min. 30%.
Prosecco Chocolate Bar: Colombian Milk Chocolate (raw cane sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (2%) Popping Candy (sugar, glucose syrup, cocoa butter, lactose (MILK), carbon dioxide), (<1%) Natural Prosecco flavour. Cocoa solids min. 41%, Milk solids min. 15%.
Allergens: Please see ingredients in bold. Made on equipment that that processes eggs, gluten, wheat, dairy, nuts and sesame seeds. Suitable for vegetarians.