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INGREDIENTS
Salted Caramel Bar: Colombian Milk chocolate (raw cane sugar, cocoa butter, cocoa mass, MILK powder (emulsifier: SOYA lecithin; flavouring: natural vanilla), (1%) Golden Glitter Sugar (sugar, colours (E101, E171, E172), Glazing Agent (Shellac), (>1%) Sea Salt Flakes, (<1%) Natural Caramel Flavouring.
Honeycomb Bar: Milk Chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (4%) Honeycomb Granules (sugar, glucose syrup, raising agent: sodium bicarbonate, rice flour).
English Mint: Colombian Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: vanilla extract), (<1%) Peppermint Oil.
Orange & Cacao Nib Bar: Colombian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla), (1%) Colombian Roasted Cacao Nibs, (<1%) Orange Oil. Min. Cocoa solids 71%.
Peruvian Bar: Peruvian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla) Min. Cocoa solids 70%.
Maldon Sea Salt Bar: Peruvian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla), (<1%) Sea Salt Flakes.
Allergens: please see BOLD above. Made in a factory that processes eggs, gluten, wheat, dairy, nuts and sesame seeds. Suitable for vegetarians.