INGREDIENTS

GINGERBREAD DARK CHOCOLATE BAR: Peruvian Dark Chocolate (Cocoa Solids 70% Minimum) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; vanilla extract), (6%) Dark Chocolate Crisped Rice (chocolate couverture 88% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; flavour), crisped rice (rice flour, sugar, WHEAT malt, salt), polishing agent (shellac, gum arabic)), (<1%) Natural Gingerbread Flavouring

ALLERGENS: Please see BOLD above. Made in a factory which handles nuts, wheat, seeds, soya and milk. Suitable for vegetarians. Store in a cool dry place.

MILK CHOCOLATE CHRISTMAS PUDDING BAR: Milk chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOY lecithin; flavouring: natural vanilla), (10%) WALNUT, (5%) Mixed Peel (orange peel 44% [preservative: SULPHUR DIOXIDE; glucose-fructose syrup]. lemon peel 11% [lemon peel, preservative: SULPHUR DIOXIDE]; sugar, acidity regulator: citric acid; preservatives: potassium sorbate), (5%) Raisins (raisins, sunflower oil), (<1%) Mixed Spice (cinnamon, coriander, allspice, clove, ginger, nutmeg).

Minimum Cocoa Solids 40%, Milk Solids 14.5% Minimum).

ALLERGENS: Please see BOLD above. Made in a factory which handles nuts, wheat, seeds, soya and milk. Suitable for vegetarians. Store in a cool dry place.

PEPPERMINT BARK WHITE CHOCOLATE BAR: White chocolate (cane sugar, cocoa butter, whole MILK powder, natural emulsifier: SOY lecithin <1%, vanilla extract <1%), 3% Peppermint Canes (Sugar, Glucose Syrup, Water, Flavouring, Colours: E141, E163, E171) (4%), Mint Oil (<1%).

Minimum Cocoa Solids 35%.

ALLERGENS: Please see BOLD above. Made in a factory which handles nuts, wheat, seeds, soya and milk. Suitable for vegetarians. Store in a cool dry place.

ORANGE & CACAO NIB DARK CHOCOLATE BAR: Colombian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla), (1%) Colombian Roasted Cacao Nibs, (<1%) Orange Oil. Min. Cocoa solids 71%.

Allergens: Please see BOLD above. Made on machinery that processes Milk, Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.

SALTED CARAMEL MILK CHOCOLATE BAR: MILK Chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (1%) Golden Glitter Sugar (sugar, anti caking agent: Potassium Aluminium Silicate; colours: titanium dioxide, iron oxide; glazing agent: shellac; water, invert sugar syrup), (<1%) Sea Salt Flakes, (<1%) Natural Caramel Flavouring.

Min. cocoa solids 41%. Min. milk solids 14.5%.

Allergens: Please see BOLD above. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat. Store in a dry cool place.

PERUVIAN DARK CHOCOLATE BAR: Peruvian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla) Min. Cocoa solids 70%.

Allergens: Please see BOLD above. Made on machinery that processes Milk, Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.