Skip to content
INGREDIENTS
GINGERBREAD DARK CHOCOLATE BAR: Peruvian Dark Chocolate (Cocoa Solids 70% Minimum) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; vanilla extract), (6%) Dark Chocolate Crisped Rice (chocolate couverture 88% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; flavour), crisped rice (rice flour, sugar, WHEAT malt, salt), polishing agent (shellac, gum arabic)), (<1%) Natural Gingerbread Flavouring
ALLERGENS: Please see BOLD above. Made in a factory which handles nuts, wheat, seeds, soya and milk. Suitable for vegetarians. Store in a cool dry place.
MILK CHOCOLATE CHRISTMAS PUDDING BAR: Milk chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOY lecithin; flavouring: natural vanilla), (10%) WALNUT, (5%) Mixed Peel (orange peel 44% [preservative: SULPHUR DIOXIDE; glucose-fructose syrup]. lemon peel 11% [lemon peel, preservative: SULPHUR DIOXIDE]; sugar, acidity regulator: citric acid; preservatives: potassium sorbate), (5%) Raisins (raisins, sunflower oil), (<1%) Mixed Spice (cinnamon, coriander, allspice, clove, ginger, nutmeg).
Minimum Cocoa Solids 40%, Milk Solids 14.5% Minimum).
ALLERGENS: Please see BOLD above. Made in a factory which handles nuts, wheat, seeds, soya and milk. Suitable for vegetarians. Store in a cool dry place.
PEPPERMINT BARK WHITE CHOCOLATE BAR: White chocolate (cane sugar, cocoa butter, whole MILK powder, natural emulsifier: SOY lecithin <1%, vanilla extract <1%), 3% Peppermint Canes (Sugar, Glucose Syrup, Water, Flavouring, Colours: E141, E163, E171) (4%), Mint Oil (<1%).
Minimum Cocoa Solids 35%.
ALLERGENS: Please see BOLD above. Made in a factory which handles nuts, wheat, seeds, soya and milk. Suitable for vegetarians. Store in a cool dry place.