INGREDIENTS

Birthday Cake Bar: White Chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin; vanilla extract), (3%) Natural Coloured Sugar Strands (Sugar, Maize Starch, Concentrates (Sweet Potato, Spirulina, Radish, Apple, Carrot, Hibiscus), Coconut Oil, Colours (Lutein, Paprika), Glazing Agent (Beeswax). Cocoa solids min 35%, Milk solids min. 24%.

Honeycomb Bar: Milk Chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (4%) Honeycomb Granules (sugar, glucose syrup, raising agent: sodium bicarbonate, rice flour).

Salted Caramel Truffles: Glucose, sugar, cocoa butter, whole MILK powder, cocoa powder, cocoa mass, sweetened condensed skimmed MILK, water, butter (MILK), salt, emulsifier: SOYA lecithin, natural flavouring.

Salted Caramel Almonds: Milk Chocolate (60%)(Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Emulsifier (SOYA Lecithin), Flavouring), ALMONDS (38.4%), Cocoa Powder, Salt (0.5%) Glazing Agents (Gum Arabic), Flavouring.

Milk Hot Chocolate: Sugar, Fat Reduced Natural Cocoa Powder, E415 Xanthan Gum.

Allergens: please see BOLD above. Made in a factory that processes eggs, gluten, wheat, dairy, nuts and sesame seeds. Suitable for vegetarians.