Chocolate Lab: Salted Caramel Dusted Truffles Ingredients

INGREDIENTS

Vegetable fat (coconut, RSPO-certified palm kernel), sugar, fat-reduced cocoa powder 12%, whey powder (MILK), caramel pieces 3% (sugar), sugar syrup, butter, glucose syrup, sea salt, skimmed MILK powder, acidity regulator (sodium bicarbonate), emulsifier (sunflower, lecithin), emulsifier (SOYA, lecithin), flavour (caramel, vanillin).

ALLERGENS: Please see BOLD above. Made in a factory which handles nuts, wheat, seeds, soya and milk. Suitable for vegetarians. Store in a cool dry place.

NUTRITIONAL INFO, per 100g

Energy 580kcal/2430kJ
Fat 40.4g
of which Saturates 33.8g
Carbohydrates 49.2g
of which Sugars 36g
Protein 3.6g
Salt 0.2g