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INGREDIENTS
Sugar, cocoa mass, whole MILK powder, cocoa butter, concentrated butter (MILK), "Marc de Champagne" 3%, glucose syrup, stabiliser : sorbitol, dextrose, emulsifier: lecithins (SOYA), invertase, natural vanilla flavouring, starch.
For allergens, please see ingredients in BOLD. Made on machinery which processes nuts, tree nuts, (hazelnuts, almonds), peanuts and wheat.
Coated milk chocolate: cocoa 36% minimum