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INGREDIENTS
Gin & Tonic Bar: Colombian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla), (<1%) Juniper Oil, (<1%) Lime Oil, (<1%) Natural gin flavouring. Min. Cocoa solids 71%.
Prosecco Bar: Colombian Milk Chocolate (raw cane sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (2%) Popping Candy (sugar, glucose syrup, cocoa butter, lactose (MILK), carbon dioxide), (<1%) Natural Prosecco flavour. Cocoa solids min. 41%, Milk solids min. 15%.
Strawberry Champagne Bar: White Chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (5%) Strawberry Freeze Dried Granulates (glucose syrup, strawberry, sugar: beet; starch: tapioca), (<1%) Marc de Champagne Flavouring, (<1%) Natural Strawberry Flavouring, (<1%) Natural Red Liquid Colour (E162). Min. cocoa solids 35%. Min. milk solids 24%.
Salted Caramel Bar: Colombian Milk chocolate (raw cane sugar, cocoa butter, cocoa mass, MILK powder (emulsifier: SOYA lecithin; flavouring: natural vanilla), (1%) Golden Glitter Sugar (sugar, colours (E101, E171, E172), Glazing Agent (Shellac), (>1%) Sea Salt Flakes, (<1%) Natural Caramel Flavouring.
English Mint Bar: Colombian Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: vanilla extract), (<1%) Peppermint Oil.
Milk Champagne Truffles: Sugar, cocoa mass, whole MILK powder, cocoa butter, concentrated butter (MILK), "Marc de Champagne" 3%, glucose syrup, stabiliser : sorbitol, dextrose, emulsifier : lecithins (SOYA), invertase, natural vanilla flavouring, starch.
Espresso Martini Beans: Dark Chocolate (90%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring), Coffee Beans (8.1%), Icing Sugar, Glazing Agents (Gum Arabic), Flavouring.
Allergens: please see BOLD above. Made in a factory that processes eggs, gluten, wheat, dairy, nuts and sesame seeds. Suitable for vegetarians.