BonBon Truffle Ingredients

INGREDIENTS:

75% Dark Chocolate Ganache: Sugar, Cocoa paste Tanzania (min.53,8%), Dark chocolate Tanzania 75%(Cocoa paste Tanzania (min.75%), Sugar, Cocoa butter, Natural vanilla flavour), Cream (MILK), Cocoa butter, Inverted sugar syrup, Full MILK powder, Condensed MILK, Glycerine, Cocoa paste Tanzania (min.31.7%), Natural vanilla flavour, Emulsifier: SOYA lecithin;, Colouring agent Black (E172), Colouring agent white (E171), MILK powder.

 

Sea Salt Caramel. Ingredients: Sugar, Cream (MILK), Cocoa butter, Full MILK powder, Inverted sugar syrup, Cocoa paste Tanzania (min.31.7%), Cocoa paste Tanzania (min.53,8%), Sea salt, Emulsifier: SOYA lecithin;, Colouring agent white (E171), MILK powder, Vanilla, Natural vanilla flavour, Colouring agent red (E124), Colouring agent gold (E171 E172), Colouring agent yellow (E104), Colouring agent blue (E133), Colouring agent pink (E127).

 

Pistachio cream. Ingredients: Sugar, Cocoa paste Tanzania (min.53,8%), Cocoa butter, Cream (MILK), Full MILK powder, Vegetable fat (sunflower, rapeseed), Inverted sugar syrup, PISTACHIO NUTS, Condensed MILK, Glycerine, MILK powder, Lactose (MILK), Emulsifier: SOYA lecithin;, Natural vanilla flavour, Colouring agent blue (E133), Colouring agent pink (E127), Colouring agent white (E171), Colouring agent Yellow (E100).

 

Raspberry mousse. Ingredients: Sugar, Cocoa paste Tanzania (min.53,8%), Cocoa butter, Cream (MILK), Inverted sugar syrup, Full MILK powder, Condensed MILK, Glycerine, Raspberry aroma (Sugar, Raspberry concentrate, Acidifier (E330), Colouring agent red (E129), Preservative (E211)), Cocoa paste Tanzania (min.31.7%), Natural vanilla flavour, Emulsifier: SOYA lecithin;, Colouring agent pink (E127), Colouring agent white (E171), MILK powder, Colouring agent: green (E104 E133), Colouring agent white (E171).

ALLERGENS: Please see BOLD above. Made in a factory which handles nuts, wheat, seeds, soya and milk. Suitable for vegetarians. Store in a cool dry place.

NUTRITIONAL INFORMATION, per 100g

Energy 505kcal/2115kJ
Fat 33g
of which Saturates 19g
Carbohydrates 44g
of which Sugars 40g
Protein 4.4g
Salt 0.03g

 

 

* Ref. intake from average adult (8400kJ/ 2000kcal)