Birthday Cake White Chocolate Bar: White Chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin; vanilla extract), (3%) Natural Coloured Sugar Strands (Sugar, Maize Starch, Concentrates (Sweet Potato, Spirulina, Radish, Apple, Carrot, Hibiscus), Coconut Oil, Colours (Lutein, Paprika), Glazing Agent (Beeswax). Cocoa solids min 35%, Milk solids min. 24%.
Birthday Cake Caramel Truffles: Sugar, caramel 16% (sugar, water, dextrose), whole MILK powder, cocoa butter, cocoa mass, concentrated butter (MILK), HAZELNUTS, glucose syrup, coating agent: gum arabic and shellac, emulsifier: lecithins (SOYA), crispy pancakes splinters (WHEAT flour, sugar, concentrated butter (MILK), skimmed MILK powder, BARLEY malt, salt), Sea salt, natural vanilla flavouring, starch, colourings: E100, E141, E163.
Milk Chocolate Truffles: Sugar, cocoa butter, whole MILK powder, fresh cream (MILK), cocoa mass, glucose, sorbitol, alcohol, cocoa powder, (emulsifier) SOYA lecithin, natural flavouring.
Salted Caramel Truffles: Glucose, sugar, cocoa butter, whole MILK powder, cocoa powder, cocoa mass, sweetened condensed skimmed MILK, water, butter (MILK), salt, emulsifier: SOYA lecithin, natural flavouring. Cocoa solids min. 34% Milk solids min. 20%
For allergens, see above in BOLD. May contain traces of eggs, gluten, peanuts, sesame seeds and nuts.