INGREDIENTS

Maldon Sea Salt Bar: Peruvian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla), (<1%) Sea Salt Flakes.

Honeycomb Bar: Milk Chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (4%) Honeycomb Granules (sugar, glucose syrup, raising agent: sodium bicarbonate, rice flour).

Salted Caramel Truffles: Glucose, sugar, cocoa butter, whole MILK powder, cocoa powder, cocoa mass, sweetened condensed skimmed MILK, water, butter (MILK), salt, emulsifier: SOYA lecithin, natural flavouring.

Salted Caramel Almonds: Milk Chocolate (60%)(Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Emulsifier (SOYA Lecithin), Flavouring), ALMONDS (38.4%), Cocoa Powder, Salt (0.5%) Glazing Agents (Gum Arabic), Flavouring.

Roasted Blonde Almonds: Caramelised ALMONDS 31% (ALMONDS 94%, sugar, glucose syrup, honey), sugar, cocoa butter, whole MILK powder, skimmed MILK, whey (MILK), coating agents (arabic gum, shellac), butter (MILK), emulsifier: lecithins (SOYA), flavourings, starch.

Allergens: please see BOLD above. Made in a factory that processes eggs, gluten, wheat, dairy, nuts and sesame seeds. Suitable for vegetarians.