INGREDIENTS

Honeycomb Bar: Milk Chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (4%) Honeycomb Granules (sugar, glucose syrup, raising agent: sodium bicarbonate, rice flour).

Salted Caramel Bar: Colombian Milk chocolate (raw cane sugar, cocoa butter, cocoa mass, MILK powder (emulsifier: SOYA lecithin; flavouring: natural vanilla), (1%) Golden Glitter Sugar (sugar, colours (E101, E171, E172), Glazing Agent (Shellac), (>1%) Sea Salt Flakes, (<1%) Natural Caramel Flavouring.

Birthday Cake Bar: White Chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin; vanilla extract), (3%) Natural Coloured Sugar Strands (Sugar, Maize Starch, Concentrates (Sweet Potato, Spirulina, Radish, Apple, Carrot, Hibiscus), Coconut Oil, Colours (Lutein, Paprika), Glazing Agent (Beeswax). Cocoa solids min 35%, Milk solids min. 24%.

Strawberry Champagne: White Chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (5%) Strawberry Freeze Dried Granulates (glucose syrup, strawberry, sugar: beet; starch: tapioca), (<1%) Marc de Champagne Flavouring, (<1%) Natural Strawberry Flavouring, (<1%) Natural Red Liquid Colour (E162). Min. cocoa solids 35%. Min. milk solids 24%.

Maldon Sea Salt Bar: Peruvian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla), (<1%) Sea Salt Flakes.

Salted Caramel Popcorn: Sugar, cocoa butter, whole MILK powder, chocolate rice crisps 16% (rice flour 63%, sugar, chocolate powder 17% [sugar, cocoa powder], vegetable oil: sunflower, salt, flavourings), coating agents (arabic gum, shellac), flavourings, emulsifier: lecithins (SOYA), glucose syrup, salt flower (0,1%), colouring: E150c.

Allergens: please see BOLD above. Made in a factory that processes eggs, gluten, wheat, dairy, nuts and sesame seeds. Suitable for vegetarians.