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INGREDIENTS
Pink Gin Truffles: Sugar, cocoa butter, whole MILK powder, fresh cream (MILK), icing sugar, glucose, London Gin (4%), sorbitol skimmed MILK powder, beetroot colour, invert sugar, (emulsifier) SOYA lecithin, natural flavouring, juniper oil, citric acid. Cocoa solids: min. 30%.
Salted Caramel Truffles: Glucose, sugar, cocoa butter, whole MILK powder, cocoa powder, cocoa mass, sweetened condensed skimmed MILK, water, butter (MILK), salt, emulsifier: SOYA lecithin, natural flavouring.
Raspberry Champagne Truffles: Raspberry 4% (glucose syrup, raspberries), invert sugar syrup, stabilizer: sorbitol, emulsifier: lecithins (SOYA), champagne Marc 0,4%, pureed Raspberry 0,4% (raspberry, raspberry concentrate juice, invert sugar syrup, natural flavoUrs, acidifier: E330, antioxidant: E300), concentrated MILK, flavourings.
Milk Chocolate Truffles: Sugar, cocoa butter, whole MILK powder, fresh cream (MILK), cocoa mass, glucose, sorbitol, alcohol, cocoa powder, (emulsifier) SOYA lecithin, natural flavouring.
For allergens, see above in BOLD. May contain traces of eggs, gluten, peanuts, sesame seeds and nuts.