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Crafting chocolate that stands out isn’t just about the recipe, it’s about the passion, the process, and the incredible ingredients that make it unforgettable.
To uncover the secrets behind our melt-in-your-mouth magic, we caught up with Lara, our rockstar Head of Operations. From ethical sourcing to our irresistible recipes, she’s spilling all the delicious details.
Q: First things first, what’s your favourite Love Cocoa chocolate?
Lara: Oh, that’s easy: the Maldon Sea Salt Dark Chocolate Bar. Not to pick favourites, but I think it’s impossible to beat! I mean, it’s rich, velvety, and has those perfect little flakes of sea salt that just pop. Plus, I like to tell myself it’s the sophisticated choice, but really, I just love it because it’s so moreish. Once you open it, there’s no going back.
Q: Why Maldon sea salt? Isn’t salt just salt?
Lara: That’s such a great question because not all salt is created equal! Maldon sea salt is iconic. It’s hand-harvested in the UK and has this beautiful flakey texture that melts perfectly on your tongue. The flavour is subtle yet transformative, it enhances the sweetness of the chocolate and adds a delicate crunch. It’s like a little sprinkle of magic that turns a good bar into a great one.
Q: Let’s talk ingredients. What makes Love Cocoa’s chocolate so special?
Lara: It all starts with our commitment to quality. We don’t cut corners, ever. Every ingredient we use is carefully chosen for its flavour, origin, and the story behind it. For our Maldon Sea Salt Bar, for example, we pair our velvety single-origin Peruvian cocoa with hand-harvested Maldon sea salt, which is renowned for its delicate texture and clean taste. The result? A chocolate bar that’s not only indulgent but also balanced and memorable. It’s about creating moments of joy in every bite.
Q: Do you have a fun fact about the Billionaire's Bar?
Lara: Oh, absolutely! Did you know the inspiration for the Billionaire’s Bar came from classic millionaire shortbread, but we wanted to take it to the next level. The buttery caramel and crunchy biscuit pieces in the creamy milk chocolate are pure decadence.
Fun fact: during testing, we couldn’t keep the samples in stock. Our team kept “accidentally” eating them before the feedback sessions!
Q: What’s next for Love Cocoa’s truffles? Any exciting plans?
Lara: Oh, truffles are such a joy to work with! We’ve been exploring some really bold and playful flavor combinations that will totally surprise people. Without giving too much away, let’s just say we’re looking at seasonal twists and maybe even some boozy options. If you’re a truffle lover, get ready, we’re about to up the indulgence factor!
Q: Finally, what’s the one thing you’d love people to know about Love Cocoa?
Lara: That every single product we create is made with so much love and thought. From sourcing the best ingredients to perfecting the recipes, we want every bite to be unforgettable. It’s not just about making chocolate, it’s about creating moments of joy and indulgence that people can feel good about.
Thanks so much for chatting with us, Lara! It’s always a treat to hear about the passion and care that goes into every bar, truffle, and creation at Love Cocoa.
We can’t wait to see what deliciousness you dream up next!
...You can get back to your Hot Chocolate and biscuits now!
