Our 71% Peruvian dark chocolate, deep with fruity notes and rich aroma, is combined with rich wintery spices for the perfect festive treat. Decorated with crunchy biscuit pearls, this is Christmas chocolate at its best. 

INGREDIENTS: Peruvian Dark Chocolate (Cocoa Solids 70% Minimum) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; vanilla extract), (6%) Dark Chocolate Crisped Rice (chocolate couverture 88% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; flavour), crisped rice (rice flour, sugar, WHEAT malt, salt), polishing agent (shellac, gum arabic)), (<1%) Natural Gingerbread Flavouring

ALLERGENS: Please see BOLD above. Made in a factory which handles nuts, wheat, seeds, soya and milk. Suitable for vegetarians. Store in a cool dry place.

Per 100g:

Why choose Love Cocoa? This chocolate bar is:

• Free from palm oil 
• Vegetarian-friendly
• Crafted in Britain with pride and care
• Made using the world's finest cacao, ethically sourced
• 100% plastic-free
• Alcohol-free

As a member of 1% for the Planet, every time you purchase a Love Cocoa product, you're supporting reforestation projects around the world. Find out more about our tree planting projects here, or browse all our luxury chocolate bars here.