Decadent and deliciously smooth, our Chocolate and Cacao Nib Gin is the new kid on the block to rival all other members of your drink's cabinet collection!
To create our gin, we use cacao husks, which would otherwise be wasted in the chocolate making process and infuse with London Dry Gin, juniper, fresh lemon zest and cardamom which gives delicious chocolatey depth and an uplifting, fragrant finish to send your taste buds wild!
Pour over ice and serve with a peeling of orange for maximum enjoyment. Pair with our Salted Caramel Truffles or Orange and Cacao Nibs 71% Dark Chocolate Bar for the perfect bitter sweet sensation!
Love Cocoa 40% ABV Chocolate and Cacao Nib Gin Liqueur 200ml
We plant a tree for every bar, truffle, nibble and tipple sold - so buying this bottle plants a tree! Find out more here.
other collections
sourcing and sustainability
world's finest cacao
We use single origin cacao which is in the top 8% in the World. Our cacao is sourced from Columbia, Peru and Ecuador to handcraft luxury chocolates, and present chocolate boxes filled with the finest chocolate in the world.
One bar - One tree
Climate Positive Chocolate
We plant a tree for all chocolate bars, nibbles and truffles we sell. With the chocolate industry contributing heavily to carbon emmisions and climate change it has never been so important to do something positive.
Chocolate runs in the blood
Our cadbury family story
Love Cocoa was founded in 2016 by James Cadbury the great-great-great grandson of the founder of Cadbury's chocolate, John Cadbury. Inspiredby his philanthropic ancestors, Love Cocoa was founded from James kitchen table.
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