Whether you’re gifting for a birthday, work anniversary, or a thank you, put a smile on their face with the gift of high-quality, ethical chocolates made from the finest single-origin cacao. 

Our Signature Chocolate Truffle Selection Box is packed with 21 chocolate truffles and 11 different recipes. It’s the perfect taste of Love Cocoa.

With creamy white, classic milk, and rich dark chocolates, this stunning selection of our signature truffles contains something for everyone.

Our chocolate selection boxes are beautifully presented in artistic, contemporary packaging with eye-catching patterns and gold detailing. 

From £16.50 ex. VAT and delivery

Why Choose Love Cocoa For Corporate Chocolate Gifting? 

Send a selection of our delicious, ethically-sourced, handmade chocolate bars to treat your team, colleagues, employees and clients, delivered straight to their door. We offer a great range of corporate gifting options in price and volume to suit all needs and occasions. Perfect for working from home  gifts, client hampers and gifts or as a big thank you gift for employees this Christmas. 

Get Volume Discount On Our Corporate Gifting Products

 
 Send Your Corporate Chocolate Gift Today!

• Premium Quality and ethically sourced chocolate
  
• Flexible Quantity - Orders from 20 to over 100,000
• Easy Delivery - Send directly to individual addresses or in bulk to one desired location
• Customisation - Include bespoke messages and your branded logo

INGREDIENTS

Milk Praline Speculoos: Hazelnuts praline 34% (hazelnuts 50%, sugar), sugar, cocoa butter, cocoa mass, whole milk powder, speculoos 2% (wheat flour, vegetable oil: colza, candy sugar syrup, caster sugar, dark brown sugar, brown sugar, concentrated butter (milk), caramelized sugar, cinnamon powder, leavening agent: sodium bicarbonate, natural vanilla flavouring), lactose, concentrated butter (milk), cocoa powder, emulsifier: lecithins (soya), salt, natural vanilla flavouring.

Passion Fruit Milk Ganache: sugar, cocoa butter, whole milk powder, cocoa mass, concentrated butter ( milk), passion fruit 6%, invert sugar syrup, stabilizer: sorbitol, glucose syrup, stabilizer: glycerol, emulsifier: lecithins (soya and sunflower), flavourings, cocoa powder.

Dark Salted Caramel Ganache: cocoa mass, suger, caramel 13% (sugar, water), concentrated butter (milk), cocoa butter, stabilizer: sorbitol, cream (milk), emulsifier: lecithins (soya), stabilizer: glycerol, sea salt, natural vanilla flavouring, whole milk powder, colouring: E100, colouring foodstuffs : concentrated radish, blackcurrant and apple. 

Dark Strawberry Ganache: sugar, cocoa mass, cocoa butter, mashed strawberries 10% (strawberries 90%, sugar), whole milk powder, concentrated butter (milk), stabilizer: sorbitol, dextrose, flavourings, stabilizer : glycerol, emulsifier : lecithins (soya), stabilizer: citric acid, colourings : E100, E120.

Dark Cappuccino Ganache: hazelnuts praline 34% (hazelnuts 50%, sugar, lactose), cocoa mass, sugar, cocoa butter, concentrated butter (milk), cappuccino flavoured splits 2% (skimmed milk, sugar, maltodextrine, coffee, modified starch), lactose, whole milk powder, coffee, cocoa powder, emulsifier: lecithins (soya), salt, natural vanilla flavouring.

Blonde Caramelised White Chocolate: sugar, Ecuador cocoa mass 17%, cocoa butter, full cream milk powder, concentrated butter (milk), invert sugar syrup, stabilizer: sorbitol, stabilizer: glycerol, cream (milk), skimmed milk, lactoserum (milk), emulsifier: lecithins (soya and sunflower), flavourings, cocoa powder.

Venezuelan Dark Ganache: cocoa mass, sugar, cocoa mass (cocoa beans origin Venezuela) 19%, concentrated butter (milk), cocoa butter, invert sugar syrup, stabilizer: sorbitol, stabilizer: glycerol, cream ( milk), emulsifier: lecithins (soya, sunflower), natural vanilla flavouring, cocoa powder.

Dark Raspberry Ganache Heart: cocoa mass, sugar, cocoa butter, concentrated butter (milk), invert sugar syrup, stabiliser: sorbitol, whole milk powder, raspberry chips 2,5% (glucose syrup, raspberries), cream (milk), stabiliser: glycerol, flavourings, emulsifier lecithins (soya).

Dark Orange Heart : cocoa mass, sugar, cream (milk), candied orange peels 5% (orange peels, sugar, dextrose, acidity corrector: citric acid), cocoa butter, concentrated butter (milk), stabilizer: sorbitol, dextrose, emulsifier: lecithins (soya), crispy pancakes splinters (wheat flour, sugar, concentrated butter (milk), skimmed milk powder, barley malt, salt), flavourings , coating agent: shellac , stabilizer: citric acid , starch , colourings: E160a, E163.

Milk Chocolate Hawaiian Pineapple and Coconut: sugar, cocoa butter, whole milk powder, cream (milk), coconut 6%, cocoa mass, concentrated butter (milk), stabilizer: sorbitol, flavourings, stabilizer: glycerol, emulsifier: lecithins (soya), stabilizer: citric acid, salt.

White Chocolate Rocher: Ingredients: praline almonds 38% (almonds, sugar), sugar, cocoa butter, whole milk powder, almonds, cocoa mass, emulsifier: lecithins (soya), salt, natural vanilla flavouring. Coated white chocolate: 26% cocoa minimu

ALLERGENS for all above: Please see in BOLD. May contain traces of eggs, gluten, sesame seeds and nuts.