

Love Cocoa Hamper
Congratulations Luxury Chocolate Hamper



The ultimate way to say congratulations, our Luxury Hamper contains a selection of our best-selling chocolate treats, complete with a bottle of vintage Prosecco. With milk, white and dark chocolate bars, truffles, nuts and delicious drinks, this is a chocolate-lover’s dream gift.
This hamper includes:- Congrats! Honeycomb Milk Chocolate Bar
- Salted Caramel Milk Chocolate Bar
- Gin & Tonic Dark Chocolate Bar
- Pink Gin White Chocolate Truffles
- Salted Caramel Vodka
- Strawberry Champagne White Chocolate Bar
- Colombian Milk Chocolate Bar
- Roasted Blonde Almonds
- 75cl Love Cocoa Prosecco
We plant a tree for every bar, tube and nibble sold, so this product plants 9 trees! Discover more about our tree planting project here.
This hamper is:
- Made from single-origin, ethically-source chocolate
- Free from palm oil
- Vegetarian-friendly
- In plastic-free packaging, beautifully designed by us in London
INGREDIENTS
Salted Caramel Bar: Colombian Milk chocolate (raw cane sugar, cocoa butter, cocoa mass, MILK powder (emulsifier: SOYA lecithin; flavouring: natural vanilla), (1%) Golden Glitter Sugar (sugar, colours (E101, E171, E172), Glazing Agent (Shellac), (>1%) Sea Salt Flakes, (<1%) Natural Caramel Flavouring.
Honeycomb Bar: Milk Chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (4%) Honeycomb Granules (sugar, glucose syrup, raising agent: sodium bicarbonate, rice flour).
Strawberry Champagne White Chocolate Bar:White Chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (5%) Strawberry Freeze Dried Granulates (glucose syrup, strawberry, sugar: beet; starch: tapioca), (<1%) Marc de Champagne Flavouring, (<1%) Natural Strawberry Flavouring, (<1%) Natural Red Liquid Colour (E162). Min. cocoa solids 35%. Min. milk solids 24%.
Gin and Tonic Bar: Colombian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla), (<1%) Juniper Oil, (<1%) Lime Oil, (<1%) Natural gin flavouring. Min. Cocoa solids 71%.
Colombian Milk Bar: Milk Chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla). Cocoa solids min. 41%, Milk solids min. 15%.
Pink Gin Truffles: Sugar, cocoa butter, whole MILK powder, fresh cream (MILK), icing sugar, glucose, London Gin (4%), sorbitol skimmed MILK powder, beetroot colour, invert sugar, (emulsifier) SOYA lecithin, natural flavouring, juniper oil, citric acid. Cocoa solids: min. 30%.
Roasted Blonde Almonds: Caramelised ALMONDS 31% (ALMONDS 94%, sugar, glucose syrup, honey), sugar, cocoa butter, whole MILK powder, skimmed MILK, whey (MILK), coating agents (arabic gum, shellac), butter (MILK), emulsifier: lecithins (SOYA), flavourings, starch.
Allergens: please see BOLD above. Made in a factory that processes eggs, gluten, wheat, dairy, nuts and sesame seeds. Suitable for vegetarians.

sourcing and sustainability
world's finest cacao
We use single origin cacao which is in the top 8% in the World. Our cacao is sourced from Columbia, Peru and Ecuador to handcraft luxury chocolates, and present chocolate boxes filled with the finest chocolate in the world.

One bar - One tree
Climate Positive Chocolate
We plant a tree for all chocolate bars, nibbles and truffles we sell. With the chocolate industry contributing heavily to carbon emmisions and climate change it has never been so important to do something positive.

Chocolate runs in the blood
Our cadbury family story
Love Cocoa was founded in 2016 by James Cadbury the great-great-great grandson of the founder of Cadbury's chocolate, John Cadbury. Inspiredby his philanthropic ancestors, Love Cocoa was founded from James kitchen table.

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