WEIGHT
80g
INGREDIENTS
Organic milk chocolate (raw cane sugar, cocoa butter, whole MILK powder, cocoa mass, vanilla extract, emulsifier: sunflower lecithin 0.1%), Crushed Coffee Beans. Min. Cocoa solids 37%, Min. Milk solids 24%.
Allergens: Please see bold above.
Made in a factory which handles nuts, seeds, soya and milk. Suitable for vegetarians. Does not contain alcohol. Store in a cool dry place.
| Typical Nutritional Information
Durchschnittliche Nährwerte
| Per 100g
je 100g
| Per 20g
je 20g
| %GDA*
Per 20g
|
| Energy / Energie
| 2392 kcal
574 kJ
| 478 kJ
143 kcal
| 7%
|
| Fat / Fett
| 38g
| 7.6g
| 11%
|
| of which saturates / davon gesättigte Fettsäuren
| 23g
| 4.6g
| 23%
|
| Carbohydrates / Kohlenhydrate
| 50g
| 10g
| 4%
|
| of which sugars / davon Zucker
| 49g
| 10g
| 12%
|
| Dietary Fibre / Ballaststoffe
| 2g
| 0.4g
| 1%
|
| Protein / Eiweiß
| 7.1g
| 1.42g
| 3%
|
| Salt / Salz
| 0.04g
| 0.01g
| <1%
|
CHOCOLATE BARS
Our chocolate bars are all handmade in the United Kingdom with love. We source the finest cacao from Ecuador and Dominican Republic. We then add in delicious and unusual inclusions to create the perfect chocolate bar.
CHOCOLATE GIFTS
Our chocolate bars are the perfect gifts for all occasions. With our bars fitting through the letterbox they are great for surprise gifts. We have chocolate for him, chocolate for her, chocolate for almost anyone! Nothing beats chocolate for Birthday presents, Valentines Day or Mother's Day.
CHOCOLATE PAIRING
Coffee Pairing
You can afford a degree of richness with your pairing choice for this bar, a dark roast espresso would work wonderfully well, choose a similar coffee profile to that contained within the bar, they will lift one another and blend in tonal harmony.
Beer Pairing
Dry, sweet or oatmeal Stouts will also pair well, bold, smooth-stouts booze aromas and flavours of espresso and semi-sweet chocolate. The toasted oatmeal finishes well with a creamy body and a semi-dry finish.
Port Pairing
Alternatively, choose a young ruby port, a fruit loaded rose or a semi-dry cava.
