Video Recipe - Chocolate Mousse Cups (Vegan & Gluten-free) by Love Cocoa

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chocolate-mousse-cups_1 chocolate-mousse-cups_2 chocolate-mousse-cups

We have teamed up with Nadia’s Kitchen to bring you some delicious chocolate mousse cups that are both rich and light at the same time! The base is a mixture of oats, cocoa and maple syrup. It’s so simple but results in the most delicious rich and dense crust.

The filling is a simple chocolate mousse made using soft tofu (great source of protein), maple syrup and melted 70% dairy-free organic dark chocolate.

For the base
  1. 115g oat flour (make your own by blending plain oats into a fine flour in the food processor) – use gluten-free if allergic/intolerant
  2. 58g cocoa powder
  3. 1/4 tsp salt
  4. 4 tbsp maple syrup
  5. 2 tbsp coconut oil, melted
For the chocolate mousse
  1. 150g soft tofu
  2. 40g Love Cocoa Maldon Sea Salt 70% dark chocolate
  3. 1-2 tbsp maple syrup
Recipe

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Good idea - better with a tweak

Great box but it could have looked more like books.

Loved it

Wow wow wow, this chocolate is lovely. Love the Earl Grey Milk chocolate bar

Fabulous chocolate!

Loved this, a great flavour and texture. Gorgeous packaging too!

HAITCH

Beautiful chocolate, smooth, not too sweet, a wonderful taste sensation. It was amazing.

My favourite of all the flavours, and particularly moorish.

Thanks Gemma, very moorish isn't it! The Love Cocoa Team
5/5

Earl Grey Milk Chocolate Bar

:) :)